Pond to pack

Quality you can check, not just trust

Every claim on our pack is backed by a standard we hold ourselves to. Here's exactly what that means, from the pond to the pack.

Step 1

Selected at the pond

Only full, unbroken pops are graded in — sorted by hand at the source, before anything is processed.

Step 2

Dried in the sun, not fried

Open air, patience, and careful hands — no oil, no additives, no shortcuts to speed things up.

Step 3

Hand-graded

Every batch is sorted by hand for size and quality before it moves further down the line.

Step 4

Tested batch by batch

FSSAI-licensed facility, every batch checked before it's cleared for packing.

Step 5

Packed

Sealed close to the source, so what reaches your shelf is as close to the pond as possible.

Certifications & standards

Cropcy Makhana is produced in an FSSAI-licensed, ISO 9001–certified facility. License and certificate numbers are listed below.

FSSAI License No — 12826012000194ISO 9001 Certificate No — ECI/2603/3734Batch-tested

For retailers and distributors evaluating Cropcy — this is the manufacturing seriousness behind the pack.

Licensed manufacturing

Produced in an FSSAI-licensed facility with batch-level quality checks before sealing.

Consistent supply

Sourcing relationships built for repeat, reliable volumes — not one-off harvests.

Shelf-ready packaging

Retail-ready presentation designed to sit well on a modern-trade shelf from day one.

Evaluating Cropcy as a supplier?

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